Mexican Minestrone

compliments of my dear friend Jennie

2 cans black or Kidney beans (rinsed & Drained)
** I use one can of each **
2 cans Italian-style stewed tomatoes
1 can whole kernel corn (rinsed & drained)
1 can cut green beans (rinsed & drained)
1 can chicken broth
2 medium red-skin potatoes (coarsely chopped)
1 cup salsa

combine all ingredients in 4-quart crock pot.
Cover & cook on high-heat 7-9 hours
or until vegetables are tender.
Serve with sour cream and/or cheese if desired.