from Allrecipes.com
1 ¾ cups white sugar 1 ½ cups lemon juice
8 cups water
In a small saucepan, combine sugar & 1 cup water. Bring to a boil and stir to dissolve sugar.
Allow to cool to room temperature, then cover & refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp.
In pitcher, stir together chilled syrup, lemon juice & remaining 7 cups water.
yields 20 servings
1 ¾ cups white sugar 1 ½ cups lemon juice
8 cups water
In a small saucepan, combine sugar & 1 cup water. Bring to a boil and stir to dissolve sugar.
Allow to cool to room temperature, then cover & refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp.
In pitcher, stir together chilled syrup, lemon juice & remaining 7 cups water.
yields 20 servings
I LOVE THIS LEMONADE!!!
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