Sunday Morning Casserole

from Aunt Linda

2 slices white bread
1 lb. ground mild sausage
6 eggs, beaten
2 cups milk
1/2 tsp. salt
pinch of pepper
1 1/2 cups thinly sliced, cooked potatoes, either peeled or unpeeled
1 1/2 cups grated cheddar and monterey jack cheese, combined

Cube the bread and place it in a buttered 8 x 11 x 2 inch casserole. Fry sausage until it's almont done; drain off the fat. Mix the eggs, milk, salt and pepper. Layer the sausage over the bread, and top with a layer of potatoes. Sprinkle the cheese on top. Pour the egg mixture over the casserole. Cover and refrigerate overnight. In the morning, bake the casserole at 350 degrees for 30 minutes or until set. Serves 6.