from Aunt Linda
One 15 1/4-oz. can whole kernel corn, drained
One 14 1/4-oz. can cream-style corn
One 8-oz. pkg. Jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) melted butter
In a large bowl, stir together the above ingredients. Pour into a greased casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves 6-8.
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